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Fall Recipe: Pumpkin Pudding Fall Trees/Harvest
Time: 15 minutes
In kindergarten, we learn to read for 3 purposes: for fun, for information, and to follow directions. Recipes are a great example of reading to follow directions.
Materials Required:
  • 1 large box instant vanilla pudding
  • 1/2 cup milk
  • 1 cup canned pumpkin
  • 1 tsp. cinnamon
  • 8 ounces Cool Whip
  • large mixing bowl
  • measuring cup
  • measuring spoon
  • wire wisk
  • rubber spatula
  • can opener
Directions:
  1. Wash hands thoroughly.
    In a large mixing bowl, add:
  2. 1 large box vanilla instant pudding
  3. ½ cup milk
  4. Stir with a wire wisk until smooth.
    Add:
  5. 1 cup canned pumpkin
  6. 1 tsp. cinnamon
  7. Stir with a wire wisk until smooth.
    Add:
  8. 8-ounce container of Cool Whip
  9. Fold Cool Whip into mixture with a rubber spatula until combined.
  10. Chill. Serve cold. Mmmm!!
--submitted by Lynn Hess